The Role of Food & Drink - Tourism Webinar
This webinar explored how businesses can contribute to Northern Ireland's tourism recovery through food and drink.
The Role of Food & Drink – Tourism Webinar
Food and Drink tourism plays a central role to the visitor economy in Northern Ireland. In recent years, it has become a motivation for travellers when choosing their destination. Visitors to Northern Ireland are spending more time and more money on opportunities to connect with authentic Food and Drink.
This webinar explores how businesses can contribute to Northern Ireland's tourism recovery, and what this means for businesses who are offering interactions with our world class Food and Drink. Hear from the panel of industry experts who will explore what approach businesses have taken in response to Covid-19, with an outlook on future trends, opportunities, and insights.
Gary Quate, Experience Development Officer, Tourism NI
Michele Shirlow, Chief Executive Food NI/ Taste of Ulster
Tony O'Neill, Chef Restaurateur, Coppi/ Buba
William Lavelle, Head of Drinks Ireland/ Irish Whiskey Association
Sharon Scott, Lead Facilitator, Taste Causeway
This webinar was delivered as part of Tourism NI's ongoing Tourism Enterprise Development (TED) Programme.
If you missed this session, or wish to watch it again, you can view a recording of the webinar below.
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